Book an exclusive table on a luxurious rooftop in downtown Manhattan. You will be surrounded by greenery and have full reign of the roof. You and your party will enjoy a sit down 4 course meal complete with wine pairing. Your meal will be prepared personally by our renowned chef, Abigail Hitchcock. Abby is also a sommelier, and after you choose the menu with her, she will pair the perfect wine for your meal.
To inquire, email abby@bettynewyork.com
Host up to 30 people in an intimate setting. Business or pleasure, all events are welcome. Hors d'oeuvres will be provided as well as an open bar. Entertainment can also be included upon request. Packages are tailored to your needs.
To inquire, email abby@bettynewyork.com
Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense.
Arrive at our door, don a blindfold and let us take you on an unforgettable ride of a four-course meal with (unlimited) wine pairings.
Pricing $150.
To inquire, email abby@bettynewyork.com
Our cozy, comfortable space is ideal for a private event or celebration. Work with Chef Abigail Hitchcock to build a menu from scratch, & develop a wine list, or specialty cocktails to pair with your meal.
With flexible accommodations for groups of all sizes, your next special event is in great hands.
To inquire, email abby@bettynewyork.com
You and your friends/clients/coworkers arrive. We begin by plying you with drinks. After 15 minutes or so, we gather everyone around to discuss the menu. We'll talk through the recipes in some detail then get to work on the prep for the menu. Then we head out the kitchen, get on the stove and in the oven. Ultimately, we transform the classroom from prep area to one big table for eating.
We love to cook just about anything, and our menus and teachers span the globe! Our most popular themes are Farm to Table, A Taste of Thai, Fresh Pasta, Steak Night, Sushi Basics, and Dumplings. We'll help you put together a menu, or you might like one as is. Don't worry about dietary restrictions, we can accommodate any requests.
Pricing:
$150/person + 20% hospitality fee, includes unlimited beer and wine
$175/person + 20% hospitality fee, includes full bar
Minimums:
Monday to Friday Daytime Cooking Classes: $1000
Saturday and Sunday Daytime Cooking Classes: $2000
Sunday through Thursday Evening Cooking Classes: $1500
Friday and Saturday Evening Cooking Classes: $3000
To inquire, email abby@bettynewyork.com
Sit back and relax while our chef and certified somellier Abigail Hitchcock teaches you about swirling, sniffing, terroir, and finish. Popular themes are based on region (Loire Valley), style (sparkling), comparison (Old World vs. New World), or varietal (Syrah).
Minimum pricing for tastings starts at $850 plus 20% hospitality fee.
To inquire, email abby@bettynewyork.com